In a medium bowl add the sliced cucumber. In a
saucepan whisk together 1 cup water, white vinegar, and Dill Dip bring
to a boil. Pour into the bowl with the cucumbers. Cover and refrigerate
for 1 hour. Preheat grill to medium high. In a separate bowl combine the
ground beef and Onion Blend. Shape into 4 patties. Grill the burgers to
desired doneness. Melt a slice of cheese on each burger just before
removing from the grill. To assemble the burgers layer the bottom buns
with a lettuce leaf, slice of tomato, the burger, and some of the
homemade pickles. Spread a tablespoon of mayo on each top bun and then
place on top of the burger.
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